Ranch House Menu

Appetizers

Begin your feast with one of our delicious appetizers!

BEER BATTERED ONION RINGS     $6.99

Sweet onions dipped in extra thick beer batter and fried golden brown. Served with a cup of cool ranch dressing.

CHEESE QUESADILLA     $7.99

Cheddar and Jack cheese in a tortilla grilled to a crispy crunch. Served with salsa, sour cream and guacamole.

*Add diced chicken breast for $1.99

FRIED MOZARELLA STICKS     $6.99

Lightly breaded and fried to a golden brown, served with marinara sauce.

CHILI-CHEESE FRIES     $7.99

A ranch size helping of crispy fries topped with hearty chili, cheddar cheese and chopped onions.

*BUFFALO STRIPS     $7.99

Crispy chicken breast strips rolled in Frank’s Red Hot sauce and topped with spicy jalapeños.

STUFFED JALAPEÑO POPPERS     $8.99

Cream cheese stuffed in breaded jalapeño peppers then deep fried golden brown.

*COCONUT SHRIMP     $8.99

Large shrimp dipped in a special batter and coated in coconut, fried to a golden brown and served with choice of dipping sauce and a lemon wedge.

Fresh Salads & Homemade Soup

The biggest salads you will find anywhere, always made with the freshest ingredients! Served with your choice of ranch, bleu cheese, thousand island, Italian, balsamic vinaigrette, chipotle ranch or oil and vinegar dressing.

HOUSE SALAD     $5.99

*CHEF’S SALAD     $12.99

Julienne turkey breast, ham, American and Swiss cheeses, sliced cucumber, hard boiled egg, tomato, onion and ripe olives.

Half salad $7.99

*CHICKEN SALAD     $10.99

Crispy or grilled chicken breast, cheddar cheese, diced tomatoes and red onions on a bed of crisp lettuce with your choice of dressing.

Half salad $7.99

*TACO SALAD     $9.99

Refried beans, crisp lettuce, tomatoes, cheddar cheese, guacamole, sour cream, salsa and your choice of seasoned chicken breast, ground beef, chorizo or pulled pork in a crispy tortilla bowl.

HOMEMADE SOUP     $2.99  •  $3.99

Our very own homemade soup, Cup or Bowl.

CHILI CON CARNE     $3.49  •  $4.99

Cup or Bowl with cheddar cheese and onions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.