Entrees

RANCH SIZE ENTRÉES

RING THE DINNER BELL! THE RANCH HOUSE USES ONLY USDA CHOICE BEEF AND CHARBROILS IT TO YOUR LIKING. ALL OF OUR ENTRÉES INCLUDE A CUP OF OUR HOMEMADE SOUP OR A HOUSE SALAD, CHOICE OF POTATO AND A WARM DINNER ROLL WITH BUTTER.
TRY A "LOADED" BAKED POTATO FOR AN ADDITIONAL 50¢

*ANGUS RIB EYE STEAK ….$19.99

12 ounces of thick cut Angus beef, charbroiled to your specification, and topped with Maitre D butter. For a kick, try it “Blackened” with Cajun spices.

*SHRIMP DINNER ….$13.99

Six breaded fantail shrimp fried golden brown. Served with lemon crown and cocktail sauce.

*COCONUT SHRIMP ….$15.99

Six crispy coconut covered shrimp. Served with a lemon crown and your choice of dipping sauce.

*NEW YORK STEAK ….$19.99

12 oz. of USDA Choice beef charbroiled to perfection and topped with Maitre D butter.

*COUNTRY FRIED STEAK ….$11.99

Prepared with a special breading and cooked to perfection.

BROILED GROUND SIRLOIN ….$12.99

8 oz. of ground sirloin topped with grilled onion, mushroom and rich brown gravy.

FRIED CHICKEN ….$12.99

Three pieces of golden brown fried chicken, choice of potato, served with a warm buttermilk biscuit and honey.

ADD SAUTÉED MUSHROOMS OR GRILLED ONIONS TO YOUR STEAK ....$1.99

ANGUS PRIME RIB

SERVED FRIDAY AND SATURDAY NIGHTS FROM 5:00 PM UNTIL WE SELL OUT. OUR PRIME RIB IS USDA CHOICE ANGUS BEEF. SERVED WITH A CUP OF SOUP OR A HOUSE SALAD, POTATO, VEGETABLES, AU JUS, HORSERADISH AND A WARM DINNER ROLL.

*QUEEN CUT…12 OZ ….$17.99

*KING CUT …16 OZ ….$19.99

GOVERNMENT WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.