Ring the dinner bell! The Ranch House uses only USDA Choice beef and charbroils it to your liking. All of our entrées (except where noted) include a cup of our homemade soup or a house salad, vegetables, choice of potato and a warm dinner roll with butter. Baked potato available after 4 pm. Try a “loaded” baked potato for an additional 50¢
Ranch House Menu
Ranch Size Entrées
*FRIED CHICKEN $12.99
Three pieces of golden brown fried chicken, choice of potato, served with a warm buttermilk biscuit and honey.
*ANGUS RIB EYE STEAK $19.99
12 oz. of thick cut Angus beef, charbroiled to your specification and topped with Maître D butter. For a kick, try it “blackened” with Cajun spices.
*SHRIMP DINNER $13.99
Six breaded fantail shrimp fried golden brown. Served with lemon crown and cocktail sauce.
*BROILED GROUND SIRLOIN $12.99
8 oz. of ground sirloin topped with grilled onions, mushrooms and rich brown gravy.
*NEW YORK STEAK $19.99
12 oz. of USDA Choice beef charbroiled to perfection and topped with Maître D butter.
*COUNTRY FRIED STEAK $11.99
Prepared with a special breading and cooked to perfection.
*COCONUT SHRIMP $15.99
Six crispy coconut covered shrimp. Served with a lemon crown and your choice of dipping sauce.
Add sautéed mushrooms or grilled onion to your steak for $1.99
Angus Prime Rib
Served Friday and Saturday nights from 4:00 pm until we sell out. Choose your size cut of USDA Choice angus beef, your choice of a cup of soup or house salad, potato, vegetables, au jus, horseradish, and a warm dinner roll. Baked potato available after 4 pm. Try a “loaded” baked potato for an additional 50¢
*QUEEN CUT 12 OZ $17.99
*KING CUT 16 OZ $19.99
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.